Pisto manchego

Pisto manchego

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pisto manchego. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pisto manchego is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pisto manchego is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pisto manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto manchego is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto manchego estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pisto manchego using 12 ingredients and 9 steps. Here is how you cook it.

Es un plato tradicional de la cocina española que consiste en una fritada de diversas verduras de composición variable, posiblemente aquellas más accesibles durante la temporada en una huerta.
#cocinaeuropea2

Ingredients and spices that need to be Get to make Pisto manchego:

  1. 100 ml aceite de oliva
  2. 300 gr cebolla blanca
  3. 2 dientes ajo
  4. 250 gr calabacitas
  5. 1 pieza pimiento rojo
  6. 1 pieza pimiento verde
  7. 2 piezas jitomate maduro
  8. 20 gr perejil fresco
  9. 100 gr jamón
  10. 75 gr tocino
  11. c/n sal
  12. c/n pimienta

Instructions to make to make Pisto manchego

  1. En una olla alta colocar 1 litro de agua, poner al fuego, cuando comience a romper el hervor agregar los tomates, previamente realizada una cruz en la punta de este, agregar solo dos minutos al agua caliente, retirar y dar un choque térmico en agua fría para retirar la piel.
  2. Retirar la semillas del jitomate, picar en cubos.
  3. Cortar en cubos la calabaza, pimiento rojo, pimiento verde.
  4. Cortar en cubos el jamón y tocino.
  5. Calentar el aceite de oliva en una sartén. Incorporar la cebolla y el ajo.
  6. Sofreír durante dos minutos e incorporar el tocino y jamón.
  7. Sofreír por dos minutos más y agregar las verduras.
  8. Salpimentar y dejar cocinar durante 15 minutos, hasta que reduzca, rectificar sabor y retirar del fuego.
  9. Servir.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Pisto manchego. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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