Risotto de calabaza y espinaca

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Risotto de calabaza y espinaca. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Risotto de calabaza y espinaca is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Risotto de calabaza y espinaca is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto de calabaza y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza y espinaca is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza y espinaca estimated approx 50 min.

To get started with this recipe, we must prepare a few components. You can cook Risotto de calabaza y espinaca using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Risotto de calabaza y espinaca:

1. 400 grs arroz para risotto (Carnaroli)
2. 1 cebolla
3. 1/4 calabaza
4. 1/2 atado espinaca
5. 150 cc vino blanco
6. 75 grs manteca
7. 1 litro caldo de verduras
8. 100 grs queso de cabra o queso cremoso (dambo, muzza,etc)
9. Sal a gusto
10. Pimienta a gusto
11. cantidad necesaria Aceite de oliva

Steps to make to make Risotto de calabaza y espinaca

1. Preparar el caldo de verduras.
2. Pelar y cortar la calabaza en trozos medianos. Cocinar al horno en una asadera con un poco de aceite de oliva.
3. Pelar la cebolla y cortar en brunoise. Rehogar en una olla con 30grs de manteca sin llegar a dorar.
4. Incorporar el arroz. Agregar el vino blanco y revolver.
   Dejar que el vino se evapore.
5. Agregamos del caldo hirviendo para evitar que se corte la cocción del arroz. Dejar cocinar e ir agregando más caldo a medida que sea necesario hasta que el arroz tome el punto deseado.
6. Una vez lograda la textura cremosa, incorporar la manteca restante, la calabaza cortada en trozos con la mano, las hojas de espinaca fresca y el queso. Sazonar con sal y pimienta. Finalizar con un toque de aceite de oliva

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Risotto de calabaza y espinaca. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!