Tarta de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de calabaza is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Tarta de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarta de calabaza using 7 ingredients and 9 steps. Here is how you cook that.

Te diré que, si la masa fuera dulce, añadiendo un poquitín de azúcar a la mezcla, esto sería un postre. Versátil, digamos. Y sencilla: calabaza y ricotta con un toque exótico de canela y nuez moscada.

Ingredients and spices that need to be Make ready to make Tarta de calabaza:

1. 1 Calabaza o zapallo tipo coreano chico (no lo pesé, ay!)
2. 1 diente (o 2) ajo
3. 2 huevos
4. 150 g ricotta
5. 5/7 g queso rallado
6. 1 masa para tarta (usé mi "masa de hojaldre rápida")
7. 1 cda. aceite, sal gruesa, pimienta negra, nuez moscada, canela, azúcar

Instructions to make to make Tarta de calabaza

1. Pela y corta el zapallo. Yo usé anco porque lo tenía; también he hecho esta tarta con zapallo plomo o zapallo inglés.
2. Calienta 1 cda. de aceite y dora el ajo, agregando la pimienta y un poquito de nuez moscada. No abuses de ella, porque resultará amarga. Un poquito. Añade los cubos de zapallo, agrega apenas un dedo de agua, sal gruesa a gusto y deja cocinar a fuego medio.
3. Mientras, prepara la mezcla de ricotta. Bate los huevos, añade el queso rallado y la ricotta y mezcla muy bien.
4. Cuando el zapallo esté listo, sácalo escurrido y haz un puré. Como lo cocino cortado, en 10' de hervor está.
5. Une el puré a la mezcla de ricota, amalgamando bien.
6. Forra una tartera enharinada con la masa que hayas elegido (también queda muy bien con masa "brisé")...
7. ... vierte el relleno y empareja. Da forma a los bordes y prepara un polvo con 1 cda. generosa de azúcar y 1 cdita. (té) de canela y espolvorea con él toda la superficie.
8. Lleva a horno precalentado y cocina durante 35/40', a 160º
9. Puedes servirla fría o caliente.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Tarta de calabaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!