Calabaza rellena de Bigote cocina

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena de Bigote cocina. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calabaza rellena de Bigote cocina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de Bigote cocina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de Bigote cocina is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de Bigote cocina estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza rellena de Bigote cocina using 10 ingredients and 12 steps. Here is how you can achieve it.

Una buena opción para comer algo económico y liviano.

Ingredients and spices that need to be Make ready to make Calabaza rellena de Bigote cocina:

1. 1 calabaza (anco)
2. 1 huevo duro
3. 100 grs queso cremoso
4. 1 choclo
5. 20 grs manteca
6. 20 grs harina
7. Cantidad necesaria leche
8. 100 grs espinacas
9. Queso rallado para gratinar
10. Condimentos: Sal, pimienta y nuez moscada a gusto

Steps to make to make Calabaza rellena de Bigote cocina

1. Cortar la calabaza al medio longitudinalmente.
2. Colocarlas en un recipiente y cubrirlo con film. Ponerlo 7 minutos en el microondas. Pueden cocinarse en el horno pero así queda más seca. Luego, vaciamos la calabaza tratando de no romper la cáscara que nos servirá para contener el relleno.
3. Cortamos el queso en trocitos y reservamos.
4. Cuando tenemos la calabaza lista, hacemos un puré y colocamos en un bowl junto con los granos de choclo.
5. Agregamos el queso y el huevo duro.
6. Ahora preparamos la salsa blanca. Colocamos en una ollita la manteca y dejamos derretir.
7. Cuando la manteca se derritió, agregamos la harina y revolvemos hasta formar una mezcla que se llama ROUX.
8. Agregamos un poco de leche a temperatura ambiente y seguimos revolviendo hasta eliminar los grumos y seguimos agregando leche. Condimentamos con sal, pimienta y nuez moscada.
9. Cuando la mezcla comience a espesar, le agregamos las espinacas y mezclamos. Cuando la textura de la salsa esté a tu gusto, apagas el fuego. Si necesitás dejar la salsa blanca por un rato hasta continuar con el relleno, colocale un film en contacto para evitar que se forme una costra en la superficie.
10. Ahora mezclamos la salsa blanca con los ingredientes que teníamos y mezclamos.
11. Rellenamos las cáscaras de calabazas que nos habían quedado vacías. Le ponemos el queso rallado y llevamos al horno a gratinar.
12. Se sirve bien caliente.

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