Libritos sabrosos con calabaza especiada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Libritos sabrosos con calabaza especiada. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Libritos sabrosos con calabaza especiada is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Libritos sabrosos con calabaza especiada is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Libritos sabrosos con calabaza especiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libritos sabrosos con calabaza especiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Libritos sabrosos con calabaza especiada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Libritos sabrosos con calabaza especiada using 12 ingredients and 5 steps. Here is how you cook that.

Esta receta la leí en una página de Internet que seguí mucho tiempo. Por supuesto, uno hace siempre su versión. Son bifecitos rellenos de jamón y queso hechos como milanesa. #micocina

Ingredients and spices that need to be Prepare to make Libritos sabrosos con calabaza especiada:

1. 4 bifecitos cortados como en la foto (puede ser lomo, peceto o bola de lomo)
2. 1 diente ajo
3. 1 puñado perejil
4. 1 huevo
5. 100 g jamón o paleta
6. Aprox 50 g queso de máquina
7. C/N Pan rallado
8. C/N Aceite
9. Sal y pimienta a gusto
10. 400 g calabaza
11. Romero fresco
12. Orégano a gusto

Instructions to make to make Libritos sabrosos con calabaza especiada

1. Limpiar los libritos. Son bifecitos finos cortados como milanesas. Yo le pedí al carnicero que corte dos unidas sin llegar abajo.
2. Cortamos la calabaza en dados y ponemos a cocinar en una olla con un fondito de aceite, sal, pimienta, orégano y romero. Tapamos y cocinamos a fuego lento hasta que esté cocido, pero enterito, no puré.
3. Colocamos sobre cada librito unas fetas de jamón, un poco de perejil y ajo (picado muy chiquito) y luego en el centro una feta de queso.
4. Cerramos con palillos, pasamos por el huevo batido y salpimentado. Luego por pan rallado y freímos a fuego medio para que cocine adentro y se dore por fuera. Ponemos sobre papel absorbente.
5. Yo lo serví con la calabaza.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Libritos sabrosos con calabaza especiada. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!