Tarta de calabaza con choclo y pollo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tarta de calabaza con choclo y pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza con choclo y pollo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Tarta de calabaza con choclo y pollo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza con choclo y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con choclo y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarta de calabaza con choclo y pollo using 6 ingredients and 3 steps. Here is how you cook it.

Súper saludable y rico #invierno

Ingredients and spices that need to be Prepare to make Tarta de calabaza con choclo y pollo:

1. 200 gr Calabaza cocidas a la parrilla
2. 50 gr granos de choclo
3. 100 gr pechugas de pollo cocinadas a la plancha
4. 2 huevos
5. 100 gramos queso fresco
6. cantidad necesaria Sal

Steps to make to make Tarta de calabaza con choclo y pollo

1. Yo prepare la masa...pero se puede utilizar las masas para tartas compradas
2. Mezclar en un recipiente la calabaza hecha puré con los granos de choclo y las pechugas de pollo cortadas en cuadritos
3. Agregar los huevos, el queso y la sal. Mezclar todo y colocar en una fuente aceitada colocar la masa y luego el relleno cocinar aproximadamente de 30 a 40 minutos

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So that's going to wrap this up for this exceptional food Recipe of Quick Tarta de calabaza con choclo y pollo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!