Crema de calabaza

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Crema de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Crema de calabaza is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Crema de calabaza using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 calabaza
2. 1 patata grande
3. 1 puerro
4. Queso de cabra
5. Taquitos jamón
6. Sal
7. Pimienta

Steps to make to make Crema de calabaza

1. Poner agua a hervir en una olla mediana
2. Lavar, pelar y trocear las verduras (no es necesario que sean trozos pequeños) y meterlas en la olla, salpimentar al gusto y dejar que se cuezan hasta que queden blanditas
3. Una vez hechas las verduras, apagar el fuego, añadir el queso de cabra (al gusto, yo no añadí un trozo muy grande) y batir bien con la batidora (yo lo hago directamente en la olla, ya que mi vaso de batidora no es muy grande)
4. Una vez todo triturado, añadir los taquitos de jamón, servir y disfrutar!!!

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Crema de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!