Cous cous de pollo y cordero

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cous cous de pollo y cordero. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cous cous de pollo y cordero is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cous cous de pollo y cordero is something which I've loved my entire life.

Many things affect the quality of taste from Cous cous de pollo y cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de pollo y cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous de pollo y cordero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Cous cous de pollo y cordero using 13 ingredients and 5 steps. Here is how you cook that.

En casa nos gusta mezclar el sabor de ambas carnes!

Ingredients and spices that need to be Get to make Cous cous de pollo y cordero:

1. 2 codillos de cordero
2. 1/2 pollo
3. Hierbas para el caldo
4. 2 puerros
5. 1 calabacín
6. 4 zanahorias
7. 1/2 calabaza
8. 500 gr garbanzos cocidos
9. Sal
10. Canela molida
11. Mantequilla
12. 300 gr cous cous
13. Harisa (opcional)

Steps to make to make Cous cous de pollo y cordero

1. Hacer un caldo con el preparado de hierbas, el pollo y los codillos. Colarlo y reservar las carnes.
2. Cortar las verduras (puerro, calabacín, calabaza y zanahorias) y añadirlas al caldo recién hecho, junto con los garbanzos, darles un hervor hasta tener las verduras listas. Reservar.
3. En un bol poner el cous cous e hidratarlo, siguiendo las instrucciones del fabricante. Yo lo hidrato con el caldo y luego le añado una nuez de mantequilla, así queda más gustoso.
4. En una bandeja distribuir las carnes, las verduras y los garbanzos, espolvorear con canela molida.
5. Emplatar poniendo cous cous, carne, verdura, garbanzos, un cucharón de caldo y una cucharadita de moka de harissa (si te gusta el sabor picante de esta salsa).Servir. Bon appétit!

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So that's going to wrap it up with this special food Recipe of Award-winning Cous cous de pollo y cordero. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!