Alubias salteadas con calabaza al tomillo y huevo poché

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Alubias salteadas con calabaza al tomillo y huevo poché. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alubias salteadas con calabaza al tomillo y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias salteadas con calabaza al tomillo y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias salteadas con calabaza al tomillo y huevo poché is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Alubias salteadas con calabaza al tomillo y huevo poché using 6 ingredients and 3 steps. Here is how you cook it.

Me gusta comer legumbres al menos una vez por semana pero aquí en Alicante sigue haciendo un calor!!! Así que se me ocurrió este salteado de alubias blancas con verduras, especias y un huevo para completar la proteína👏🏻👏🏻

Ingredients and spices that need to be Make ready to make Alubias salteadas con calabaza al tomillo y huevo poché:

1. 1 tarro pequeño alubias blancas
2. 1 trocito calabaza
3. 1/2 cebolla blanca
4. 1 huevo
5. Tomillo y pimienta negre
6. Aceite de oliva

Steps to make to make Alubias salteadas con calabaza al tomillo y huevo poché

1. Ponemos a sofreír la cebolla y la calabaza a trocitos con aceite de oliva virgen extra, hasta que estén tiernas
2. Entonces añadimos las alubias lavadas y escurridas. Sofreímos todo junto y añadimos sal, pimienta negra y tomillo al gusto
3. Por último, hacemos el huevo poché poniendo un cazo con agua a hervir y un buen chorreón de vinagre. Cuando esté hirviendo añadimos el huevo y dejamos unos 4-5 cocer. Lo ponemos sobre las alubias salteadas y a comer!

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Alubias salteadas con calabaza al tomillo y huevo poché. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!