BLW Ideas Risotto de calabaza

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, BLW Ideas Risotto de calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

BLW Ideas Risotto de calabaza is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. BLW Ideas Risotto de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from BLW Ideas Risotto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BLW Ideas Risotto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BLW Ideas Risotto de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BLW Ideas Risotto de calabaza estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can cook BLW Ideas Risotto de calabaza using 7 ingredients and 7 steps. Here is how you cook it.

Como es apta para Blw no lleva queso parmesano ni mantequilla ni sal, tan solo habría que añadirlo a la receta en caso de que fuera para un adulto o bebés a partir de un año ☺️ #cookpadmycook

Ingredients and spices that need to be Prepare to make BLW Ideas Risotto de calabaza:

1. 50 gr arroz (yo usé basmati porque no tenía bomba en ese momento)
2. 160 gr calabaza cortada y pelada
3. Agua
4. 200 ml agua
5. 1/2 cucharadita nuez moscada
6. 1 hoja laurel
7. 1/2 cucharadita perejil

Instructions to make to make BLW Ideas Risotto de calabaza

1. Primero hervimos la calabaza pelada y cortada en trozos en una olla con agua hasta que esté blanda. La sacamos y en un bol la vamos aplastando con un tenedor hasta que quede hecha puré.
2. Luego en un cazo echamos agua y añadimos el puré de calabaza, calentamos.
3. En otro cazo o en una sartén pequeña añadimos un poco de aceite de oliva y la hoja de laurel. Cuando esté caliente, añadimos el arroz y lo removemos, sin dejar que se dore.
4. Trituramos la mezcla de agua y puré de calabaza hasta ver que tiene una consistencia cremosa.
5. Una vez triturada la mezcla la vamos añadiendo al cazo o a la sartén con el arroz, poco a poco, removiendo a medida que lo vamos añadiendo. Cocinar unos 20 minutos y añadirle la nuez moscada.
6. Por último quitamos la hoja de laurel. El risotto tiene que quedar cremoso.
7. Servir y añadirle una pizca de perejil.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week BLW Ideas Risotto de calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!