Crema de calabaza fácil y riquísima

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza fácil y riquísima. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza fácil y riquísima is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crema de calabaza fácil y riquísima is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza fácil y riquísima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza fácil y riquísima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza fácil y riquísima using 6 ingredients and 3 steps. Here is how you cook it.

Podéis seguir la receta en YouTube canal cocinando con greta

Ingredients and spices that need to be Take to make Crema de calabaza fácil y riquísima:

1. 1 kg calabaza
2. 1 puerro
3. 1/2 cebolla
4. Sal y pimienta
5. 1/2 vaso aceite
6. 1 litro agua

Instructions to make to make Crema de calabaza fácil y riquísima

1. Poner el aceite y sofreír la cebolla, el puerro y la calabaza pelada y troceada
2. Poner la sal y la pimienta, cubrir con agua y dejar cocer 12- 15 minutos
3. Triturar y lista para disfrutar

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Crema de calabaza fácil y riquísima. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!