Crema de calabaza

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crema de calabaza is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1/4 calabaza
2. 1 patata
3. 1/2 cebolla
4. 1 ajo
5. 200 caldo de verduras
6. Sal
7. Pimienta
8. 1 zanahoria

Steps to make to make Crema de calabaza

1. Pochamos la cebolla y el ajo
2. Echamos la zanahoria
3. Echamos la calabaza y la patata, sofreír.
4. Cubrimos con el caldo y cocemos 10 min, o hasta que la calabaza y la patata esté blanda
5. Pasamos la minipimer
6. Listo

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Crema de calabaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!