Crema de calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Crema de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crema de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 trocito calabaza, unos 300gr
2. 1 patata
3. 1/2 cebolla
4. 3 ajos
5. Pimienta, sal aceite
6. 1 chorreón vino blanco

Steps to make to make Crema de calabaza

1. Sofreír el ajo, después añadir la cebolla y las patatas, cuando esté blandito echar la calabaza
2. Meterle un chorreón de vino y dejar evaporar el alcohol
3. Añadir 1l de agua, salpimentar y dejar cocer unos 20'
4. Triturar y añadir un chorrito de aove

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Crema de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!