Crema de calabaza

Crema de calabaza

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Crema de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crema de calabaza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Ya sé que hay muchas cremas de calabaza, pero esta receta la he hecho igual que lo hace mi hermana, así que tiene algo distinto para mi.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

  1. 1/2 Calabaza pelada
  2. 1/2 calabacín
  3. 1/2 cebolla
  4. 1/2 puerro
  5. 1 patata mediana
  6. Sal
  7. Nuez moscada
  8. Agua

Steps to make to make Crema de calabaza

  1. Rehogar la cebolla
  2. Añadir mucha calabaza y rehogar un poco
  3. Incorporar las zanahorias puerro, medio calabacín y bastante nuez moscada (ése es el truco del sabor) y sal
  4. Poner el agua justa para cubrir la verdura y cocer 15 minutos en la olla.
  5. Triturar y ya está lista. (probar de sal y añadir un poco más si estuviera sosa)

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Crema de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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