Buñuelos de calabaza (bunyols de carabassa)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Buñuelos de calabaza (bunyols de carabassa). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Buñuelos de calabaza (bunyols de carabassa) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Buñuelos de calabaza (bunyols de carabassa) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Buñuelos de calabaza (bunyols de carabassa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza (bunyols de carabassa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de calabaza (bunyols de carabassa) is 15 buñuelos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de calabaza (bunyols de carabassa) estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can have Buñuelos de calabaza (bunyols de carabassa) using 6 ingredients and 7 steps. Here is how you can achieve that.

Ricos buñuelos de calabaza, típicos de Valencia y sus fallas

Ingredients and spices that need to be Get to make Buñuelos de calabaza (bunyols de carabassa):

1. 400 gr. calabaza hervida
2. 500 gr. harina
3. 50 gr. levadura fresca
4. 1 vaso y medio agua de la cocción
5. 1 pizca sal
6. aceite de oliva para freir

Instructions to make to make Buñuelos de calabaza (bunyols de carabassa)

1. Primero pelar y cortar la calabaza en trozos, hervirla. Dejarla enfriar y luego aplastarla con un tenedor para hacerla puré.
2. En un recipiente grande, deshacer la levadura con un poco de agua tibia de cocción de la calabaza
3. A continuación añadir la calabaza, una pizca de sal y mezclar. Agregar la harina y el agua y con una mano amasar la mezcla. Dejar reposar para que suba la masa unos 30 minutos.
4. En una sartén muy honda poner gran cantidad de aceite, y cuando este muy caliente comenzar a freír los buñuelos.
5. Algo muy importante, tener al lado un cuenco con agua, para ir mojando los dedos, para que la masa no se os quede pegada.
6. Colocar los buñuelos en una fuente con papel absorbente para eliminar el exceso de aceite.
7. La forma correcta de degustarlos es bañándolos con azúcar y si se acompañan con un buen tazón de chocolate bien espesito, mejor que mejor.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Buñuelos de calabaza (bunyols de carabassa). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!