Calabaza gratinada

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabaza gratinada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Calabaza gratinada is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Calabaza gratinada is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza gratinada is 1 o 2. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza gratinada estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabaza gratinada using 9 ingredients and 10 steps. Here is how you can achieve it.

Te enseño una receta muy fácil de calabaza gratinada para superar el mal tiempo y que los niños coman verduras sin odiarlas. No se nota nada, y el sabor es muy suave por lo que toda la familia va a poder disfrutar de ella.

Ingredients and spices that need to be Make ready to make Calabaza gratinada:

1. 200 g Calabaza
2. 3 cucharadas Maizena
3. 1 vaso Leche semidesnatada
4. Lonchas de Queso
5. Pimienta negra molida
6. Nuez moscada
7. Sal
8. Aceite de oliva
9. Queso rallado

Instructions to make to make Calabaza gratinada

1. Limpiamos, pelamos y troceamos la calabaza en taquitos.
2. Ponemos la calabaza en una olla, junto con un poco de sal, para que se cueza. Dejamos hervir unos 10 minutos.
3. Una vez cocida, escurrimos bien la calabaza y la trituramos hasta que no quede ningún grumo.
4. Ahora, en una sartén, ponemos un poco de aceite y, cuando esté caliente, agregamos la harina, sin dejar de remover.
5. Acto seguido, le vamos añadiendo la leche y removiendo hasta que no queden grumos. A la par, agregamos la nuez moscada, la pimienta y la sal y seguimos removiendo un minuto más.
6. Añadimos a la bechamel, la crema de calabaza y removemos para que quede todo bien integrado. Tiene que quedar bastante espesa, así que se le puede agregar más harina, si es necesario.
7. Precalentamos el horno a 200C.
8. En un recipiente para horno, vertemos un poco de la mezcla, como un dedo y medio, dos, según el recipiente. Colocamos las lonchas de queso, cubriendo la crema y volvemos a echar la crema.
9. Esparcimos por encima el queso rallado y lo metemos al horno durante 10 – 15 minutos para gratinar, según el tamaño del recipiente.
10. ¡Y listo para comer!

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So that is going to wrap it up for this special food Recipe of Perfect Calabaza gratinada. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!