Crema de calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Crema de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Crema de calabaza using 10 ingredients and 7 steps. Here is how you can achieve that.

El vídeo de la receta: https://www.youtube.com/watch?v=AK0sS2g97GU
Puedes leer los trucos, consejos y ver más fotografías en: http://dulyskitchen.blogspot.com.es/2016/02/crema-de-calabaza.html#more

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 400 g. calabaza
2. 2 dientes Ajo
3. 1 Patata mediana
4. 2 Quesitos
5. 2 Zanahorias
6. 1/2 Calabacín
7. 1/2 Cebolla
8. Pimienta
9. Aceite de oliva
10. Sal

Steps to make to make Crema de calabaza

1. Lavamos, pelamos y troceamos las verduras.
2. En una olla echamos las verduras con un poco de sal, pimienta, un chorreón de aceite de oliva y un vaso y medio de agua.
3. Tapamos la olla Express y dejamos cocinar 15 minutos una vez que empiece a pitar. (En los consejos os dejo los tiempos de cocción en otras ollas)
4. Una vez pasado el tiempo destapamos, añadimos dos quesitos y trituramos todo.
5. Hay que triturar un par de minutos como mínimo para que quede con una textura ligera y cremosa.
6. Ya está lista para servir, os aconsejo tomarla calentita.
7. El vídeo de la receta: https://www.youtube.com/watch?v=AK0sS2g97GU
   Puedes leer los trucos, consejos y ver más fotografías en: http://dulyskitchen.blogspot.com.es/2016/02/crema-de-calabaza.html#more

As your experience and confidence grows, you will certainly discover that you have much more natural control over your diet regimen and adjust your diet plan to your personal tastes over time. Whether you want to serve a dish that makes use of less or more ingredients or is a bit more or less spicy, you can make basic changes to attain this goal. To put it simply, begin making your dishes promptly. As for basic food preparation abilities for newbies you don't need to learn them but just if you understand some straightforward food preparation methods.

This isn't a total guide to quick as well as simple lunch dishes however its excellent food for thought. Ideally this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Crema de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!