Coca de calabaza

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Coca de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coca de calabaza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Coca de calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Coca de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coca de calabaza using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coca de calabaza:

1. 350 g calabaza asada
2. 200 g azúcar
3. 200 g harina
4. 1 yogurt de limón
5. 3 huevos
6. 1/2 yogurt de aceite de oliva
7. 1/2 sobre levadura royal
8. 1 gaseosa azul y 1 blanca
9. 100 g azúcar para espolvorear

Instructions to make to make Coca de calabaza

1. Asamos la calabaza (yo la ase el día de antes)
2. En un bol ponemos los huevos y el azúcar y batimos bien con la batidora
3. Añadimos el yogur de limón y el aceite de girasol y continuamos batiendo
4. En un colador ponemos la harina y la levadura con las gaseosas y continuamos batiendo (lo ponemos en un colador para que no caigan pegotes y se nos hagan grumos)
5. Y cuando tengamos todo Súper batido le añadimos la calabaza machacada y movemos con una espátula bien para juntar la con la pasta y removemos unos minutos
6. Engrasados un molde con mantequilla o ponemos papel de horno como mejor os venga y añadimos la mezcla y le añadimos azúcar por encima
7. Con el horno ya caliente la metemos primero por bajo 20 minutos y después por los dos lados a la vez durante 30 más o mens cuando pincháis y veáis que sale limpio el cuchillo esta lista nuestra coca de calabaza.
8. Espero que os guste porque ahora en invierno viene muy bien con un tazón de chocolate a la taza.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Coca de calabaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!