Crema de calabaza al pimentón

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Crema de calabaza al pimentón. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza al pimentón is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Crema de calabaza al pimentón is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al pimentón is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crema de calabaza al pimentón using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Crema de calabaza al pimentón:

1. 1 kilo y cuarto de calabaza
2. 2 cebollas frescas dulces
3. 1 litro caldo de pollo
4. 1/4 de litro de agua
5. 250 gramos nata para cocinar
6. 1 poco pimienta molida
7. 1 pellizco nuez moscada
8. sal
9. 1 poco pimentón dulce o picante a gusto
10. 3 cucharadas soperas mantequilla

Steps to make to make Crema de calabaza al pimentón

1. Colocamos una cazuela grande al fuego con el caldo y el agua
2. Limpiamos la calabaza de pipas y piel.La troceamos y la añadimos a la cazuela junto con la cebolla en trozos grandes.
3. Cuando este todo tierno una media hora, lo retiramos, lo colocamos en la batidora (no echar todo el caldo).Añadimos la nata y 3 cucharas soperas de mantequilla.Lo trituramos todo durante 5 minutos.
4. Lo pasamos a una cazuela,añadimos la pimienta molida, la nuez moscada, sal y pimienta todo al gusto.Dejamos 5 minutos más al fuego sin dejar de remover.
5. Servimos caliente y espolvoreamos un poco de pimentón a gusto dulce o picante

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Crema de calabaza al pimentón. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!