🍂Crema de calabaza aroma de "Albahaca"

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 🍂Crema de calabaza aroma de "Albahaca". It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍂Crema de calabaza aroma de "Albahaca" is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍂Crema de calabaza aroma de "Albahaca" estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍂Crema de calabaza aroma de "Albahaca" using 8 ingredients and 6 steps. Here is how you cook it.

Es tiempo de sopas ,cremas y consomé.
A mi me pasa una cosa con las cremas que todas me saben igual. Y finalmente he optado por simplificar sabores y si es de calabaza que sepa a ello, lo que siempre utilizo es aceite picante, y en este caso la albahaca contrarresta el dulzor y le aporta un toque muy especial.. La aconsejo por lo sencilla de preparar y lo Rica....

Ingredients and spices that need to be Take to make 🍂Crema de calabaza aroma de "Albahaca":

1. 1 calabaza violín
2. 1 vaso agua mineral
3. 2 quesitos(o nata)
4. albahaca fresca y seca
5. unos garbanzos crujientes
6. 1 pizca pimentón dulce de la Vera
7. 1 chorrito aceite picante
8. aceite de oliva y sal

Instructions to make to make 🍂Crema de calabaza aroma de "Albahaca"

1. La calabaza la hacemos en el horno, en mi caso la tenía del día anterior.
2. Junto con la calabaza podemos aprovechar el horno y torrar unos garbanzos, yo los pulverizo con un aceite picante y pongo sal
3. Picamos unas hojas de albahaca fresca
4. Triturar la calabaza con los quesitos, la albahaca fresca, añadir un chorrito de aceite, un poquito de sal, la pizca de pimentón y el agua.
5. En un cazo de damos un toque de ebullición
6. Servir con los garbanzos tostados y un poquito de albahaca seca.

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