Pechuga de pavo marinada con salsa de champiñones y calabaza

Pechuga de pavo marinada con salsa de champiñones y calabaza

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pavo marinada con salsa de champiñones y calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga de pavo marinada con salsa de champiñones y calabaza is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pechuga de pavo marinada con salsa de champiñones y calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pavo marinada con salsa de champiñones y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo marinada con salsa de champiñones y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo marinada con salsa de champiñones y calabaza is 1 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pechuga de pavo marinada con salsa de champiñones y calabaza using 7 ingredients and 5 steps. Here is how you cook that.

Receta con ingredientes que tenia de sobra de otras recetas

Ingredients and spices that need to be Make ready to make Pechuga de pavo marinada con salsa de champiñones y calabaza:

  1. 100 g filete de pechuga de pavo
  2. 60 g champiñones
  3. 1/4 de cebolla
  4. 50 g calabaza (como acompañamiento)
  5. 5 cucharadas leche de coco
  6. 1 pizca lemon grass
  7. 1/2 limón

Steps to make to make Pechuga de pavo marinada con salsa de champiñones y calabaza

  1. Poner el filete de pavo a macerar con el zumo del medio limón y sazonar
  2. Cortar la cebolla y los champiñones y dejalos que se pochen
  3. Añade la leche de coco y el lemon grass. Deja un par de minutos y luego tritura todo para crear la salsa.
  4. Hacer la pechuga de pavo a la plancha.
  5. Cortar la calabaza en daditos y dar un salteado rápido. Servis todo junto.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Pechuga de pavo marinada con salsa de champiñones y calabaza. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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