Calabaza con patatas

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Calabaza con patatas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Calabaza con patatas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Calabaza con patatas is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabaza con patatas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabaza con patatas:

1. 2 kg calabazas
2. 2 dientes ajos
3. 2 chorizos
4. Carne
5. Sal y pimienta negra
6. Aceite
7. 3 huevos
8. 4 patatas
9. Agua
10. Vino blanco

Steps to make to make Calabaza con patatas

1. Disponemos la calabaza cortada en dados en una sartén con aceite de oliva. Agregamos sal y freímos hasta que quede tierna.y pelados patatas
2. En otra sartén, freímos el chorizo cortado en trozos. No necesitamos aceite.
3. Cuando la calabaza esté tierna, agregamos el vinagre, el orégano y el chorizo. Dejamos cocinar 10 minutos más.
4. Si te ha gustado la receta de calabaza frita con chorizo, te sugerimos que entres

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Calabaza con patatas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!