Conejo guisado

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Conejo guisado. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conejo guisado is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Conejo guisado is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Conejo guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Conejo guisado using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Conejo guisado:

1. 2 muslos de conejo
2. 1/2 cebolla
3. 1 trozo calabaza
4. 1 trozo pimiento rojo
5. 1/2 vaso vino blanco
6. sal y pimenta

Steps to make to make Conejo guisado

1. Partimos los muslos en dos pedazos,
2. Ponemos una olla con aceite, pasamos la carne un poco, sacamos, en el mismo aceite freímos la cebolla picada fina, el pimiento, y la calabaza cortada fina
3. Añadimos sal y pimienta, dejamos hasta que se haga bien
4. Añadimos el vino blanco dejamos que reduzca,
5. Pasamos la salsa por un pasapuré, ponemos la carne dentro y dejamos que se haga unos 30 minutos
6. Rico y saludable.....

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Conejo guisado. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!