Costillas adobadas con salsa de verduras y guarnición de patatas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Costillas adobadas con salsa de verduras y guarnición de patatas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Costillas adobadas con salsa de verduras y guarnición de patatas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Costillas adobadas con salsa de verduras y guarnición de patatas is something that I've loved my entire life.

Many things affect the quality of taste from Costillas adobadas con salsa de verduras y guarnición de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas adobadas con salsa de verduras y guarnición de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas adobadas con salsa de verduras y guarnición de patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Costillas adobadas con salsa de verduras y guarnición de patatas using 20 ingredients and 5 steps. Here is how you can achieve it.

Es una receta de aprovechamiento. Hice un guisado el día de antes y por aprovechar el caldo restante lo reduje e hice una salsa. El resultado un éxito.

Ingredients and spices that need to be Make ready to make Costillas adobadas con salsa de verduras y guarnición de patatas:

1. Costillas de cerdo
2. Patatas
3. Para el adobo
4. Aceite
5. Romero
6. Pimentón dulce
7. Ajo en polvo
8. 1 chorrito limón
9. Vino blanco
10. Sal
11. Para la salsa
12. 1 trozo calabacín
13. 1 trozo calabaza
14. 1/2 cebolla
15. 1 zanahoria
16. 1 diente ajo
17. Azafrán
18. 2 cucharadas tomate triturado
19. Agua
20. Sal

Steps to make to make Costillas adobadas con salsa de verduras y guarnición de patatas

1. Para la salsa, preparar un caldo con todos los ingredientes sofritos previamente. Añadir el agua y dejar cocer una hora por lo menos. Triturar una vez cocido y volver a poner en la olla y dejar reducir.
2. Preparar el adobo (aceite y vino blanco con las especias) y untar las costillas. Dejar en el adobo al menos 2 horas.
3. Transcurridas las dos horas, poner las costillas al horno, con el mismo adobo. Unos 20 min a 180-200 grados.
4. Mientras se hacen las costillas, hacer las patatas al montón (a lo pobre en muchos sitios).
5. Finalmente, montar el plato al gusto.

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So that is going to wrap this up for this special food Recipe of Quick Costillas adobadas con salsa de verduras y guarnición de patatas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!