Lentejas con trigo sarraceno a mi manera

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lentejas con trigo sarraceno a mi manera. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas con trigo sarraceno a mi manera is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Lentejas con trigo sarraceno a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas con trigo sarraceno a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con trigo sarraceno a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Lentejas con trigo sarraceno a mi manera using 16 ingredients and 7 steps. Here is how you cook that.

Esta receta es muy rica y es una comida muy típica para cada familia !

Ingredients and spices that need to be Prepare to make Lentejas con trigo sarraceno a mi manera:

1. 400 g. De lentejas
2. 200 g. De Trigo de sarraceno
3. 500 k. De costillas de cerdo
4. 300 g. De morcilla de Ronda
5. 1 puerro
6. 1 zanahoria
7. 1 Tomate
8. 1/2 Pimiento rojo
9. 2 Dientes ajo
10. 200 g. De calabaza
11. Hinojo
12. 1/2 cucharadita pimienta negra
13. 1 cucharada sal rosa del Himalaya
14. Aove eco
15. 1 cucharada aceite virgen extra de coco eco
16. 1/2 cucharada miso de cebada eco

Instructions to make to make Lentejas con trigo sarraceno a mi manera

1. Remojamos las lentejas 4-5 horas antes y cocemos el sarraceno.
2. Cortamos el puerro de trocitos pequeños y el ajo. Calentamos una olla (en mi caso olla exprés)con aceite y sofreímos el puerro y los ajos.
3. Cortamos el pimiento, la zanahoria y la calabaza y también las añadimos en el sofrito y seguimos con el sofrito.Luego echamos el pimentón y después el tomate cortado de trozos pequeños.
4. Añadimos sal, pimienta negra y las lentejas remojadas y escurridas, cubrimos con agua(en mi caso con caldo de pollo).Serramos la olla exprés y esperamos 8 min. des que que empieza a sonar el pito.
5. Pelamos la morcilla y la cortamos de trocitos. Precalentamos una sartén y sofreímos las costillas y al final un poco y la morcilla.
6. Cuando el todo está sofrito, los añadimos en las lentejas(que ya también estará lista).
7. Al final echamos el sarraceno cocido y listo para comer. Espero que os gusta👍

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