Timbal vegetal

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Timbal vegetal. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Timbal vegetal is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Timbal vegetal is something which I have loved my whole life.

Many things affect the quality of taste from Timbal vegetal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal vegetal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Timbal vegetal estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Timbal vegetal using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Timbal vegetal:

1. 2 rodajas calabaza
2. 1 rodaja gruesa de cebolla
3. 1/2 berenjena en rodajas
4. 1 rodaja tomate gruesa
5. 1 loncha queso
6. Aceite, sal y vinagre

Instructions to make to make Timbal vegetal

1. Preparamos la sartén con aceite y vamos haciendo toda la verdura
2. En un plato vamos colocando en forma de torre calabaza, berenjena, cebolla, queso, tomate y acabamos con otra de calabaza
3. En esa misma sartén echamos un chorro de vinagre y removemos unos segundos junto con el jugo sobrante de la verdura
4. Rociamos por encima

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Timbal vegetal. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!