Crema de carabassa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crema de carabassa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de carabassa is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Crema de carabassa is something which I've loved my whole life.

Many things affect the quality of taste from Crema de carabassa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de carabassa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de carabassa is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de carabassa using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de carabassa:

1. 1/2 carabassa
2. 2 puerros
3. 1 ceba
4. 2 punys de sal
5. 1 raig oli

Steps to make to make Crema de carabassa

1. Pelar la carabassa i treure pepites
2. Poso a l’olla a presio la carabassa, amb el puerro a trossos i 1 ceba partida per la meitat, 2 punys de sal i oli i cubreixo de’aigua
3. Tanco l’olla i quan el piuet puja conto 10 min. Apago el foc i trec la presio
4. Trec aigua per una sopa posterior y la resta o trituro per fer la crema.

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So that's going to wrap this up for this special food Recipe of Favorite Crema de carabassa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!