Flan de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Flan de calabaza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flan de calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Flan de calabaza is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Flan de calabaza estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Flan de calabaza using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Flan de calabaza:

1. 3 huevos enteros
2. 1 lata leche condensada
3. 1 lata leche evaporada
4. 1 taza calabaza hervida
5. al gusto Canela o vainilla
6. 1 pizca sal
7. 5 cucharadas azúcar para el caramelo

Instructions to make to make Flan de calabaza

1. Batimos en una licuadora los huevos.
2. Incorporamos las leches
3. Ponemos la sal y Licuamos bien todo
4. Incorporamos la calabaza y la canela o vainilla. Licuamos bien todo
5. Hacemos el caramelo, lo ponemos en el molde
6. Colamos la mezcla he incorporamos en el molde. Lo ponemos en baño de maria, en la olla a presión por 15 minutos

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Flan de calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!