Galletas de nueces y pipas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Galletas de nueces y pipas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Galletas de nueces y pipas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Galletas de nueces y pipas is something that I've loved my entire life.

Many things affect the quality of taste from Galletas de nueces y pipas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de nueces y pipas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Galletas de nueces y pipas using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Galletas de nueces y pipas:

1. 2 tazas harina de arroz integral
2. 1/2 taza nueces picadas
3. 1/2 taza pipas de calabaza
4. 1/4 taza pasas
5. 1/4 taza orejones picados
6. 1/4 taza de coco rallado
7. 1/2 cucharita sal
8. 1/4 cucharita bicarbonato
9. 1/2 cucharita levadura química
10. 1/3 taza sirope de arce
11. 1/3 taza aceite de coco
12. 1 huevo (o 1 huevo de lino)
13. 1 taza dátiles secos
14. 1 taza agua caliente

Instructions to make to make Galletas de nueces y pipas

1. En un bol pequeño deja los dátiles a remojo en el agua caliente. Cúbrelos durante media hora o más, hasta que estén completamente blandos. Escurre los dátiles, reservando el agua. Utilizando una batidora, bate bien los dátiles hasta que tengan una consistencia cremosa y sin grumos, añadiendo el agua de remojo muy poco a poco si fuera necesario. Calienta el horno a 175º.
2. Prepara una bandeja de hornear con papel de cera o con un tapete de silicona. En un recipiente grande mezcla bien todos los ingredientes secos. Aparte, en un recipiente más pequeño bate el huevo, añade el aceite, el sirope de arce y la crema de dátiles. Una vez bien mezclado, vierte sobre la mezcla de ingredientes secos y mezcla con cuidado hasta que quede completamente húmedo, pero sin sobre mezclar.
3. Ayudándote con una cuchara grande, o una cuchara de helados, forma 9 discos gruesos. Coloca las galletas sobre la bandeja, no se expanden por lo que pueden estar cerca unas de otras, y hornea unos 20 minutos, hasta que los bordes estén dorados y las galletas firmes. Deja reposar unos minutos antes de transferirlas. Una vez completamente frías las debes guardar en un recipiente cerrado para que se conserven mejor. Durarán unos tres días.

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So that is going to wrap this up for this exceptional food How to Make Homemade Galletas de nueces y pipas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!