Brie horneado con mantequilla de calabaza y sirope de arce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Brie horneado con mantequilla de calabaza y sirope de arce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brie horneado con mantequilla de calabaza y sirope de arce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Brie horneado con mantequilla de calabaza y sirope de arce is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Brie horneado con mantequilla de calabaza y sirope de arce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brie horneado con mantequilla de calabaza y sirope de arce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Brie horneado con mantequilla de calabaza y sirope de arce using 6 ingredients and 9 steps. Here is how you cook it.

Receta de Stonewall Kitchen

Ingredients and spices that need to be Prepare to make Brie horneado con mantequilla de calabaza y sirope de arce:

1. 2 cucharadas semillas de calabaza (opcional para decoración)
2. 1/2 cucharadita aceite de oliva
3. 1/4 taza Maple Pumpkin Butter de Stonewall Kitchen ☺
4. 1 cucharada Brandy
5. 1 rueda (225gr) Queso brie de 8 onzas
6. los ingredientes marcados con una ☺están disponibles en nuestra tienda - Taste of America

Steps to make to make Brie horneado con mantequilla de calabaza y sirope de arce

1. Precalentar el horno a 350ºF o 180ºC.
2. Añadir el aceite a las semillas de calabaza y mezclar hasta que todas se hayan humedecido.
3. Separe las semillas en una bandeja de hornear y hornee 10-13 minutos, hasta que estén ligeramente doradas. Retire del horno y dejar a un lado para que se enfríe.
4. Combine el Maple Pumpkin Butter con el brandy.
5. Retire la corteza superior del queso Brie. Asegúrese de que sólo corte la piel del Brie. Con un cuchillo haga un corte alrededor de la parte superior, a aproximadamente 5 milímetros del borde. Para ayudarle a retirar la piel puede hacer varios cortes a través del Brie formando pequeños triángulos y luego suavemente retire la piel.
6. Coloque el Brie en una pequeña sartén de hierro fundido (o plato de horno a prueba de hornear).
7. Extender la mezcla de calabaza sobre la parte superior del queso y hornear durante 10-15 minutos, hasta que el queso esté suave, pero no se derrita. Retirar del horno.
8. Espolvorear las semillas por encima y servir con galletas saladas, tostadas de pan o manzanas en rodajas.
9. Los ingredientes marcados con una ☺están disponibles en nuestra tienda - Taste of America

As your experience and confidence grows, you will discover that you have extra natural control over your diet and adjust your diet to your individual tastes over time. Whether you want to offer a recipe that makes use of fewer or more ingredients or is a bit essentially hot, you can make simple changes to achieve this goal. To put it simply, start making your dishes in a timely manner. When it comes to fundamental cooking abilities for novices you do not need to discover them but just if you understand some basic cooking techniques.

This isn't a full overview to quick and very easy lunch dishes but its good something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Brie horneado con mantequilla de calabaza y sirope de arce. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!