Canastitas de pollo y calabaza

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Canastitas de pollo y calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Canastitas de pollo y calabaza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Canastitas de pollo y calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Canastitas de pollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de pollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de pollo y calabaza is Para 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Canastitas de pollo y calabaza using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Canastitas de pollo y calabaza:

1. 1/2 calabaza
2. 2 zapallito verde
3. 1 pechuga de pollo grande o dos chicas
4. 1 pote crema
5. Condimentos
6. 1 huevo
7. 2 cucharadas avena
8. 2 cubos caldo

Instructions to make to make Canastitas de pollo y calabaza

1. Colocamos aceite en la essen y tiramos la pechuga de pollo cortada en trozos. Condimentamos (yo puse sal, pimienta, pimentón y orégano)
2. Mientras se cocina el pollo hervir un rato la calabaza y el zapallito así están más blanditos
3. Cuando el pollo ya esté cocido y dorado, le agregamos la calabaza, el zapallo y un cubito de caldo cortado en pequeñas láminas. Por otro lado, yo separé un poco de calabaza y zapallo porque en la familia hay una vegetariana así que a eso que separé le agregue un huevo y avena para que tenga más consistencia.
4. Cuando la calabaza ya esté hecha puré le tiramos la crema y dejamos que se consuma para que no quede tan líquido
5. Luego armamos las canastitas, las rellenamos y llevamos al horno por 40 min aprox.

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So that is going to wrap it up with this special food Recipe of Award-winning Canastitas de pollo y calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!