Ensalada completa de cuscús (vegana)

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Ensalada completa de cuscús (vegana). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada completa de cuscús (vegana) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Ensalada completa de cuscús (vegana) is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada completa de cuscús (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada completa de cuscús (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada completa de cuscús (vegana) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada completa de cuscús (vegana) using 9 ingredients and 3 steps. Here is how you cook that.

El cuscús es un complemento estupendo que le da consistencia a la ensalada normal. A mí me gusta hacer en cantidad y comerlo 2 días como acompañamiento de alguna otra cosa. Si al segundo día veo que queda demasiado poco vuelvo a utilizar alguno de los otros ingredientes para hacer más, es fácil, cómodo y rápido! Además de muy sano.

Ingredients and spices that need to be Take to make Ensalada completa de cuscús (vegana):

1. 300 gr cuscús
2. 2 tomates
3. 2 zanahorias
4. 80 gr rúcula y canónigos
5. 1-2 latas maíz dulce
6. 1/2 bote garbanzos cocidos
7. pasas
8. pipas de calabaza
9. sal, pimienta, aceite de oliva

Instructions to make to make Ensalada completa de cuscús (vegana)

1. Lo primero es preparar el cuscús. Con un vaso mide la cantidad de cuscús que vayas a poner y echas lo mismo de agua (acabada de hervir) en un recipiente. Tápalo durante 3:30 o 4 minutos. Abre la tapa y con un tenedor suelta el cuscús. Cuando esté suelto añade sal, aceite (y pimienta si quieres), y mueve un poco más. Si vas a comer enseguida te recomiendo que utilices otro recipiente para que le sea más fácil al cuscús enfriarse.
2. Cortamos en cubitos los tomates, zanahorias y manzanas. En Mercadona venden un paquete de mezcla de rúcula y canónigos, pero cualquier tipo de hoja de ensalada que te guste le irá bien.
3. Añade los ingredientes ya cortados al cuscús, además de los garbanzos sin el líquido. Por último pasas y pipas de calabaza. Sal y aceite de nuevo y puedes añadir si quieres comino y orégano para un toque más especiado. ¡Que aproveche!

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So that is going to wrap it up with this special food Recipe of Speedy Ensalada completa de cuscús (vegana). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!