Ensalada de canónigos con vinagreta de tomate y tomillo

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Ensalada de canónigos con vinagreta de tomate y tomillo
. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos con vinagreta de tomate y tomillo
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As for the number of servings that can be served to make Ensalada de canónigos con vinagreta de tomate y tomillo
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos con vinagreta de tomate y tomillo
estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de canónigos con vinagreta de tomate y tomillo
using 9 ingredients and 6 steps. Here is how you cook it.

Me encantan los canónigos y me encanta ponerle frutos secos a las ensaladas, así que hoy preparé una ensalada para acompañar un pesado al horno que estaba muy buena.
¡Os la recomiendo!

Ingredients and spices that need to be Get to make Ensalada de canónigos con vinagreta de tomate y tomillo
:

1. 1 bolsita de canónigos
2. 1 endibia verde grande
3. 1 tomate perita maduro
4. 1 frasco espárragos pequeños
5. 2 cdas colmadas de mezcla de frutos secos y semilla, yo usé: nueces picadas, almendras fileteadas, semillas de calabaza y semillas de girasol
6. sal y pimienta rosa recién molida
7. 6 cdas aceite de oliva virgen extra
8. 2 cdas vinagre de manzana y arándanos
9. 1 cdts hojas de tomillo fresco

Instructions to make to make Ensalada de canónigos con vinagreta de tomate y tomillo

1. Poner los canónigos en el centro de una fuente.
2. Lavar y deshojar la endibia. Colocar las hojas alrededor de los canónigos.
3. Lavar, pelar y quitar las semillas del tomate. Picar pequeño.
4. En un cuenco poner el aceite con el vinagre, la sal y pimienta a gusto. Batir hasta amalgamar los ingredientes. Incorporar el tomate y las hojitas de tomillo. Mezclar.
5. Colar y secar los espárragos. Ponerlos en la fuente y aderezar con la vinagreta de tomate y tomillo.
6. Espolvorear con las semillas.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Ensalada de canónigos con vinagreta de tomate y tomillo
. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!