Panque de elote con flor de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Panque de elote con flor de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panque de elote con flor de calabaza is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Panque de elote con flor de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Panque de elote con flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panque de elote con flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panque de elote con flor de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panque de elote con flor de calabaza estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Panque de elote con flor de calabaza using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Panque de elote con flor de calabaza:

1. 5 huevos
2. 6 elotes desgranados
3. 1 lata leche condensada
4. 250 grs. mantequilla derretida
5. 1 cucharadita royal
6. 2 cucharaditas harina de arroz
7. 1/2 taza azúcar
8. 1 manojo flor de calabaza picado finamente

Steps to make to make Panque de elote con flor de calabaza

1. Se separan las claras y bátelas hasta llegar a punto de nieve
2. Coloca el resto de los ingredientes en el procesador de alimentos, tritura hasta integrar por completo.
3. Envuelve esta preparación con las claras. Vierte en un molde de panqué previamente engrasado y enharinado, hornea a 180º C durante 35 minutos o hasta que al insertar el palillo en el centro salga limpio.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Panque de elote con flor de calabaza. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!