Salpicón con calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salpicón con calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salpicón con calabaza is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Salpicón con calabaza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salpicón con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Salpicón con calabaza using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salpicón con calabaza:

1. Pollo
2. Calabacín
3. Arvejas
4. Sal
5. Huevo y tomate

Instructions to make to make Salpicón con calabaza

1. Hervimos el pollo por un lado. Los huevos por el otro y la calabaza por otro lado. Si es temprano antes de comer mejor así se come frío.
2. Cuando lo de arriba este pronto dejamos enfriar. Y cortamos el pollo bien chiquito, rallamos los huevos y cortamos la calabaza en cubos.
3. Servimos con tomate. Opcional ponerle mayonesa

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So that's going to wrap this up with this exceptional food Recipe of Favorite Salpicón con calabaza. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!