Budín de calabaza y zanahoria

Budín de calabaza y zanahoria

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Budín de calabaza y zanahoria. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Budín de calabaza y zanahoria is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Budín de calabaza y zanahoria is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Budín de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Budín de calabaza y zanahoria using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Budín de calabaza y zanahoria:

  1. 1/2 calabaza
  2. 1 zanahoria chica
  3. Cebolla morrón
  4. 2 Huevos y queso rallado

Instructions to make to make Budín de calabaza y zanahoria

  1. Pelar y hervir la calabaza.Hacer un puré.Saltear cebolla, morrón.
  2. Luego mezclar el puré con los otros ingredientes.Mezclarlo bien con un huevo con minipimer.
  3. Volcar lo en la budinera.Poner otro huevo batido con el queso rallado cubriéndolo.Por último cocinarlo por media hora.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Budín de calabaza y zanahoria. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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