Calabaza con espinaca

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza con espinaca. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Calabaza con espinaca is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Calabaza con espinaca is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza con espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Calabaza con espinaca using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Calabaza con espinaca:

1. 2 rodajas calabaza
2. Espinaca hervida
3. Ajo a gusto
4. Queso cremoso

Instructions to make to make Calabaza con espinaca

1. Cociné las rodajas de calabaza al horno, se podrían hervir también, luego en una sartén con apenas aceite, rehogue medio diente de ajo, agregué la espinaca ya hervida que previamente le había quitado toda el agua que le queda al hervirla.
2. Luego la puse sobre las rodajas de calabaza y por encima le puse queso cremoso y al horno para gratinar !! 😉

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Calabaza con espinaca. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!