Pascualina de Masa de calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pascualina de Masa de calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pascualina de Masa de calabaza is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pascualina de Masa de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Pascualina de Masa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pascualina de Masa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pascualina de Masa de calabaza using 9 ingredients and 4 steps. Here is how you cook that.

Tiempo de elaboración 2 horas

Ingredients and spices that need to be Prepare to make Pascualina de Masa de calabaza:

1. 1/2 calabaza
2. 1/4 zapallo
3. 1 zanahoria
4. 2 atados espinaca
5. 1 cebolla
6. 1 Marrón
7. 1 diente ajo
8. Muzzarella rallada
9. 4 huevos

Steps to make to make Pascualina de Masa de calabaza

1. Hervir la calabaza, el zapallo y la zanahoria, luego realizar un puré con los ingredientes y agregar sal y condimentos de gusto. Importante no agregar aceite al puré.
2. Colocar en tortera desmontable, esto no es negociable. Aceitar la tortera antes de agregar el puré. Colocar al horno por hora y media, a fuego lento entre 160 y 200 grados. Como saber cuando esté listo, pincharlo y debe estar durito.
3. A medida que se hace la base de la tarta, blanquear la espinaca, luego freír con el morrón, ajo y la cebolla.
4. Pronta la base agregar la espinaca encima, agregar 4 huevos encima y la muzzarella rallada hasta que la misma tape toda la asadera. Dejar en el horno por 10 min y listo

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Pascualina de Masa de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!