Quiche rústica sin gluten vegana

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Quiche rústica sin gluten vegana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Quiche rústica sin gluten vegana is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Quiche rústica sin gluten vegana is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Quiche rústica sin gluten vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche rústica sin gluten vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Quiche rústica sin gluten vegana using 8 ingredients and 6 steps. Here is how you can achieve that.

Quiche rústica de harina panadera sin gluten con calabaza, brócoli, alubia roja, chía, jengibre, cúrcuma y pimentón.

Ingredients and spices that need to be Make ready to make Quiche rústica sin gluten vegana:

1. Harina panadera sin gluten
2. 1/2 calabaza pequeña
3. 3 ramitos brócoli
4. 1 vaso alubias rojas
5. 1/2 vaso semillas de chía
6. Jengibre
7. Cúrcuma
8. Pimentón

Instructions to make to make Quiche rústica sin gluten vegana

1. En una cacerola hervir las alubias.
2. Hervir por separado el brócoli y la calabaza.
3. En un bol mezclar la harina con el jengibre, la cúrcuma, el pimentón y la chía.
4. En una bandeja de horno poner la mezcla de la harina, darle la forma de la base con las manos, hacerle agujeros con un tenedor, cubrirla con un plástico o trapo y dejarla reposar durante 1 hora.
5. Hornear la base durante un cuarto de hora a 200º.
6. En un bol batir las alubias con la calabaza y el brócoli (o sin el brócoli), rellenar la base con esos tres ingredientes y volver a hornear entre un cuarto y media hora a 200º.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Quiche rústica sin gluten vegana. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!