Crema de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Crema de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 3 dientes ajo
2. 1 cebolla
3. 1 patata
4. 2 zanahorias
5. 500 gr calabaza
6. 250 ml caldo de pollo o de verduras
7. 200 gr nata (crema de soja en mi caso)
8. Romero
9. Pimienta
10. C.s. de curry

Steps to make to make Crema de calabaza

1. Cortar todos los ingredientes en tamaño de dado aproximadamente y rehogar
2. Llenar de agua hasta cubrir y tapar. Dejándolo hacerse unos 20 minutos aproximadamente
3. Dejamos reposar y trituramos juntos con el agua y la nata hasta que quede una consistencia fina.
4. Yo añadí crujiente de jamón y de queso. También se puede acompañar con costrones de pan

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Crema de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!