Fideos de arroz con jamón

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fideos de arroz con jamón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideos de arroz con jamón is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Fideos de arroz con jamón is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideos de arroz con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos de arroz con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideos de arroz con jamón using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fideos de arroz con jamón:

1. Nido de fideos de arroz
2. 1/2 calabacín
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. Jamón troceado
6. 3 ajos
7. Caldo de verduras (nos sobró del puré de calabaza)
8. 1/3 bandeja setas troceadas
9. Sal
10. Pimienta
11. Comino

Instructions to make to make Fideos de arroz con jamón

1. Troceamos toda la verdura y sofreímos en la sartén a fuego medio 10 min
2. Añadimos el jamón y salteamos
3. Echamos el nido de fideos, el caldo de verduras y las especias y dejamos cocer 10 min y listo

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So that's going to wrap this up with this exceptional food Recipe of Quick Fideos de arroz con jamón. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!