Mermelada de calabaza
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Mermelada de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mermelada de calabaza is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Mermelada de calabaza is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mermelada de calabaza using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Mermelada de calabaza:
- 400 gr calabaza
- 100 gr azúcar
- 10 gr edulcorante
- 1 cucharadita canela
- zumo de limón
- 1 cucharadita Jengibre
Instructions to make to make Mermelada de calabaza
- Edulcoramte, zumo de limón y canela, remover bien tapamos con flim y dejamos en la nevera 12-14 horas
- Pasado ese tiempo, lo ponemos todo en la thermo y le echamos el jengibre, programar 20 minutos, varoma, velocidad cuchara, después,10 segundos triturar vel,5
- Guardar en botes boca bajo, 24 horas, ya quedan cerrados al vacio.
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So that's going to wrap this up with this special food Simple Way to Make Speedy Mermelada de calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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