Pisto de verduras
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pisto de verduras. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pisto de verduras is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pisto de verduras is something that I have loved my whole life.
Many things affect the quality of taste from Pisto de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pisto de verduras is 4px. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Pisto de verduras using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pisto de verduras:
- 3 patatas medianas
- 1 calabacín
- 1 trozo calabaza
- 1 cebolleta
- 1 pimiento verde
- Aceite
- Sal
Steps to make to make Pisto de verduras
- Se pelan las patatas, se cortan en rodajas y se ponen en una sartén a fuego medio con aceite
- Se cortan las demás verduras en láminas
- A medio pochas las patatas añadir el resto de verduras
- Tapar y bajar el fuego al mínimo para que se vayan cocinando poco a poco las verduras
- Se le puede añadir carne salteada al final esto es opcional ya sea salchichas, lomo.....
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So that's going to wrap this up for this special food Recipe of Ultimate Pisto de verduras. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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