Calabaza miel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Calabaza miel. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza miel is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Calabaza miel is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza miel is calabaza chica. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza miel estimated approx 1hora o mas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabaza miel using 2 ingredients and 3 steps. Here is how you cook that.

helado o tomar con vaso de leche .

Ingredients and spices that need to be Make ready to make Calabaza miel:

1. 1 calabaza chica de dos kilos
2. 3 piloncillos un litro agua y una barra de canela

Steps to make to make Calabaza miel

1. 
2. Cortar calabaza quitar semillas opcional poner olla litro de agua
3. Poner los piloncillos, calabaza, canela, y dejar hasta que este como en la foto 'enmielada.muy sencillo. Y puedes servir con helado o un bazo de leche. o sola.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Calabaza miel. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!